This beautifully aged spirit boasts notes of oak, fruity undertones, honey and vanilla underpinned by cooked agave. There is a smooth harmony on the palate, not unlike what shows in some very fine bourbons.
TIME IN BARREL: 6 months in Jack Daniels Barrels
OVEN TYPE: Stone/Brick
WATER SOURCE: Volcanic spring
AGAVE TYPE: 100% Blue Weber
REGION: 50/50 highland-lowland
ALCOHOL VOLUME: 40% Alc/Vol. / 80 Proof