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It's packed with classic Pinot Noir flavors of sweet red fruit - cherry, raspberry and hibiscus. Rich, fruity and lush with subtle spice and tea undertones.
100% Pinot Noir from select vineyards in Sonoma Coast (32%), Anderson Valley (27%), Santa Rita Hills (23%), Santa Lucia Highlands (13%) & Carneros (5%).
Aged 10 months in stainless steel (70%)and French Oak (30%)