This is a substantial, medium-bodied Pinot Grigio that entices with freshness and an underlying minerality.
Creamy and fruity at the same time with delicious cooked apples and pears intermingled with hints of crushed
stones and lemon rind. A lovely finish.
Made from 100% Pinot Grigio from 25 years old vines, temperature-controlled fermentation in stainless
steel, partial malolactic fermentation.
In addition to the flagship brand Ronco dei Tassi, the Estate produces the unique label Vigna del Lauro. With Fabio Coser at the helm, Vigna del Lauro is a gem of a winery comprised of a series of small single-vineyard sites nestled primarily in the heart of the Collio, in the township of Cormòns. Vines are planted with ideal southern exposures at altitudes ranging from 140 to 200 meters (459-656 feet) above sea level. A wide variety of wines are produced, focusing on both typical Friulian and international grape varieties, though total production of these Collio and Isonzo DOC wines is miniscule and rarely exceeds 6,000 cases.