A liter of 100% Sangiovese from Montemelino. Wild yeast fermentation. Aged in cement tanks for a year before bottling. Minimal added sulfur and no filtering or fining. Takes crowd pleasing to arena-level status.
Vineyard Size: 8 hectares
Soil: clay, limestone
Average Age of Vines:
Harvest: by hand
Winemaking: 10-15 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts
Aging: 10% in barrels, 90% in stainless steel
Added S02: 30 mg/L