TASTING NOTES - Very aromatic yet delicate and pretty with notes of red berries and herbal notes that remind of the Mediterranean.
PRODUCTION NOTES - The Troupis family has a long history of work in agronomy in the Peloponnese dating back to the ‘70s where vines, fruit baring trees and flowers have been grown and sold from their nursery in Mantinia. As with other traditional Greek families who make wine for their own table, their efforts in the cultivation of vines naturally grew into the desire to share their passion with others. Today, Troupis Winery is located in the heart of Mantinia at an altitude of 700 meters in the region of Fteri or “fern.” It is a familial, modern enterprise, totaling roughly 70 acres. Biodynamic, Orange, low intervention wine. 12% alcohol.
PARK PLACE SOMMELIER PAIRING - Pair with raw bar, shellfish, white, flaky fish/rich fish, light salads & pastas, grilled/roasted poultry/veggies in an herbal/savory preparation. Try with Smoked Salmon, Lobster, Shrimp, Tuna Tartar, Carpaccio, Cheese Boards/Charcuterie, Grilled Salmon.