On the palate, this wine is dry and delicately fruity. It has a bouquet of great finesse with citric nuances and a distinct mineral character. Riesling is the signature varietal of Alsace and produces the region's finest wines. Aromatic and fermented dry, the Riesling of Alsace is first and foremost a wine for fine cuisine, typically served with fresh water fish, shellfish and other seafood, or chicken and game birds. The subtle nose of this wine shows notions of vine peach and rhubarb.