Certified organic bush vines in the cool Lanciego zone within Rioja Alavesa from the Campoluengo, Las Rozas, Castillejo, El Romeral, Agozaderas and El Plano vineyards on clay – calcareous slopes. Hand picked with wild yeast primary fermentation and malolactic in concrete tank followed by 6 months aging (also in concrete).
“A juicy and insultingly young Rioja, with bright aromas. It’s fruit-driven but not banal and has depth and complexity and round, soft tannins, without any make-up, a very pure, honest everyday wine. It develops some meaty notes over time, and it’s more nuanced than the majority of young wines.” - Luis Gutierrez