To the eye: White Label’s straw yellow color is set off by a burst of lively fine bubbles. On the nose: Aromas of white flowers and summer pear entwine with mineral notes. On the palate: Creamy texture. Flavors of organge peel, sweet spices, white/stone fruits develop into a soft, chalky, minerally finish.
One of the very few “sec” -22g sugar/liter- champagne in the US. Faithful to the Lanson House style, White Label is zesty and refreshing yet balanced by a softer, off-dry character. Its slightly sweeter, more delicate taste makes this champagne perfect for any occasion, but also particularly good for brunch, to pair spicy food or after dinner.