"A favorite among our staff, Maestracci’s Clos Reginu is the ideal portal to experiencing a medley of Corsican flavors without the concentration or tannic might the island’s reds often carry. Vigneronne Camille-Anaïs Raoust blends young-vine Niellucciu, Grenache, Sciaccarellu, Syrah, and Mourvèdre without any oak for a vibrant translation of Corsica’s natural beauty. Expect fragrant maquis flowers and spicy herbs plus a dollop of brambly fruit over a buoyant frame. Serve it cool, naturally."

—Anthony Lynch

Blend: 30% Niellucciu, 30% Grenache, 15% Sciacarellu, 15% Syrah, 5% Mourvèdre, 5% Carignan

Farming: Lutte Raisonnée

Region: Corsica

Soil: Clay, Sand, on Granite